Black Angus Steakhouse

Reviews about Black Angus Steakhouse

• 5 / 5

  By Chris Nelson
  One of my favorite places to eat, land and sea torsk is my favorite. Wife loves their steamed shrimp. The service is always friendly. Not only are the prices reasonable, but the food is fantastic.
  April 09, 2017
• 2 / 5

  By Brandy J
  Atmosphere was pleasant and some of the best ranch dressing I have tasted in a long while. Broccoli Cheese bites and the homemade chips (a side for our children) were good (although both needed a little salt).
  
  Food, not so much...
  Salads had lots of wilted pieces hidden through out. Bacon wrapped pork chop had no seasoning. Grilled garlic and herb tilapia was under-seasoned. Both dishes were burnt on one side (ironically, the side facing the plate) and our children's food (mini corn dogs) was overcooked as well.
  
  Service was slow and scattered. Dressings were removed from table before we had even finished our salads. Husband and all four of our children left the restaurant while I waited for the check. I had waited another 10 (approx.) minutes before giving up and asking a different wait staff for the check. In an effort to assist wait staff, we generally try to tidy our table and pick up any messes our children may have made. We also do this to signal to the staff that we are done and ready for the check. This was done well before husband left with our children.
  
  Being mindful of taking small children out to eat, we entered the establishment at a little before 5 pm and left at about 630 pm. This was in an effort to avoid a dinner rush. (NOTE: Restaurant opened at 430 pm).
  
  Was definitely NOT worth $65 for 2 adults and 3 young children ($13/adult, $5/child, $6 appetizer, $9 in soda (FYI, they charge full price for child serving of soda ($2.25)), $4-ish for a beer + tax). Husband wishes we had our money back (minus the price of the beer, and appetizer)... :S
  
  Will most likely only return to purchase Ranch dressing...
  October 04, 2016
• 5 / 5

  By Reavis Heiskell III
  July 03, 2016